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Como's local English language newsletter for residents and visitors.

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Tag Archives: Pizzoccheri

Lake Como’s Speciality Dishes and Local Products

Posted on July 13, 2018 by comocompanion

Lake Como’s Speciality Dishes and Local Products – fish, cheese, polenta and more including the exclusive ‘Resta’ Continue reading →

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Posted in Culture, Folklore, Food, Lake, Restaurants, Uncategorized | Tagged alps, bitto, Brianza, Colico, cuisine, lake food, lecco, missoltini, nevere, panettone, pesce persico, Pizzoccheri, Polenta, Resta, Sciatt, slow food, uncia, Valtellina | Leave a comment

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