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Recent Posts
- Shadow of the Mafia over Como January 14, 2021
- Argegno to Colonno January 2, 2021
- R.I.P. Noir in Festival at Como December 15, 2020
- Gifts for Lovers of Lake Como December 7, 2020
- Como’s Pantero Pantera and other Admirable Admirals November 20, 2020
Categories
Category Archives: Food
Gifts for Lovers of Lake Como
This article features a personal selection of gifts that lovers of Lake Como may well appreciate. Many of us love the lake’s evocative and dramatic landscape which leaves a lasting impression on the memories of past visitors. So many people may be delighted to receive a present closely linked to this charmed corner of the world. Continue reading
Posted in Art, Culture, Food, Lake, silk, Uncategorized
Tagged acqua del lago di como, acqua del lario, cantine angelinetta, local products, nero di como, occhi blu, olive oil, perfumes, presents, rivo gin, silk, sorsasso, vanini
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Como’s Festival of Misultin and Lake Fish
GastroLario’s Festival of Missoltini and Lake Fish runs until the end of October with 25 participating restaurants but lake fish are to be enjoyed all year round. Continue reading
Posted in Culture, Events, Food, Lake, Restaurants, Uncategorized
Tagged agone, cormorants, cuisine, festivals, fishing licence, lake fish, lavarello, Mezzegra, missoltini, Restaurants, specialities
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Como’s Famous Daughters: Teresa Ciceri, Agrarian Scientist
Como’s Famous Daughters: Teresa Ciceri. In anticipation of International Women’s Day – this esteemed colleague of Alessandro Volta was an agrarian scientist whose innovations improved many lives. She deserves greater recognition. Continue reading
Posted in Culture, Food, History, People, Uncategorized
Tagged agrarian science, Alessandro Volta, asbestos, Camnago, Candida Parenti, Canon Gattoni, Cosia, Istituto Nazionale, lupins, methane, Patriottica, Porta Nuova, potatoes, Teresa Ciceri, Valtellina
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October Gastronomica: A Flurry of Food Festivals
October Gastronomica: A Flurry of Food Festivals. GastroLario, Rassegna Gastronomica Valle Intelvi and Rassegna Tremezzina Gastronomica – all intended to promote local cuisine and traditions of hospitality. Continue reading
Posted in Culture, Events, Food, Restaurants, Uncategorized
Tagged gastronomy, local produce, missoltini, Pizzoccheri, Polenta, tremezzina, val d'intelvi, Valle Intelvi
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Lake Como’s Speciality Dishes and Local Products
Lake Como’s Speciality Dishes and Local Products – fish, cheese, polenta and more including the exclusive ‘Resta’ Continue reading
Posted in Culture, Folklore, Food, Lake, Restaurants, Uncategorized
Tagged alps, bitto, Brianza, Colico, cuisine, lake food, lecco, missoltini, nevere, panettone, pesce persico, Pizzoccheri, Polenta, Resta, Sciatt, slow food, uncia, Valtellina
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