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Recent Posts
- Lake Como: Problems in Paradise July 14, 2026
- Como, April 25th 1945: Mussolini’s Fight or Flight Moment April 22, 2026
- Como: Looking for Culinary Authenticity April 7, 2026
- Escaping the Holocaust- Via Switzerland? January 30, 2026
- Como’s Sepulchral Art – The City of the Dead January 15, 2026
Tag Archives: europe
Lake Como: Problems in Paradise
Como is undergoing a fundamental transition from an economy based on production to one based on hospitality. Currently there is no clear discernible way how this transition will be sustainable. The needs of visitors are beginning to conflict with those of residents. Many define the issue as overtourism. Continue reading
Posted in Culture, industry, Lake, Sustainability, Transport
Tagged bellini, church, Como, Culture, europe, giuditta pasta, italy, Lake Como, Mandarin Oriental, news, overtourism, priests, queues, tourism, Transport, travel
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Como: Looking for Culinary Authenticity
In December 2025 Italy won an award for authentic cuisine from UNESCO in the category of Intangible Cultural Heritage. We ask what makes for authenticity and where can it be found in Como. Continue reading
Posted in Culture, Food, Lake, Restaurants, Sustainability
Tagged cassoeula, Como, cucina povera, cuisine, Culture, europe, Food, food tourism, mercato coperto, pizzocheri, Polenta, tourism, travel
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Federico Frigerio: The Face of Como
There is one architect in particular we should credit for influencing the way Como looks today. He is Federico Frigerio (1873-1959). He worked incessantly from 1897 until 1945 producing or renovating many of the most significant buildings in the city’s historical centre. Continue reading
Posted in Architecture, Art, Culture, History, Itineraries, People, Places of interest, Uncategorized
Tagged europe, italy, travel
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Lake Como and the Grand Tour
The launch of the Romantic movement at the start of the nineteenth century caused many literary and artistic travellers to include Como and its lake in their Grand Tour of Italy. A collection of excerpts from these accounts has recently been published and forms the inspiration for this article. Continue reading